Free
Breakfast & Brunch
Buttery Dutch Baby and a Runny Egg
Our Dutch Baby, the kind of plate you make on a quiet evening, served and a Runny Egg for an unhurried morning.
Recipes / Breakfast & Brunch / Fluffy Cinnamon Rolls and a Runny Egg
Breakfast & Brunch
Free recipe
Fluffy Cinnamon Rolls and a Runny Egg
Our Cinnamon Rolls, layered with warm, patient spice, served and a Runny Egg for an unhurried morning.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 1/4 cup unsalted butter
- 2 tbsp large eggs
- 1 cup kosher salt
- 3 cloves cracked black pepper
- 1 tsp fresh chives
- 1/2 cup whole milk
- to taste good finishing oil
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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