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Street-Style Massaman Curry with Thai Basil
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
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Free recipe
Fragrant Cashew Chicken and Crushed Peanut
Fragrant Cashew Chicken and Crushed Peanut -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb cashew chicken
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the cashew chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cashew chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Street-Style Red Curry with Lime
Street-Style Red Curry with Lime -- layered with warm, patient spice.