Tandoori Aloo Gobi with Garlic Naan
Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Fragrant Chana Masala over Basmati -- simple ingredients treated with real care.
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Tandoori Aloo Gobi with Garlic Naan -- bright with acid and fresh herbs.
Tandoori Baingan Bharta in Tomato Gravy -- weeknight-fast but never a compromise.
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Basmati.
A Golden Dal Makhani, deeply savory and worth the wait, and served with Cucumber Raita.