North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
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Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Tandoori Vegetable Samosas, rich without ever feeling heavy, and served with Garlic Naan.
North Indian Dal Makhani over Basmati -- simple ingredients treated with real care.