Thai
Tamarind Larb and Crushed Peanut
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Fragrant Larb, deeply savory and worth the wait, and served with Fish Sauce.
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Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Grilled Tom Yum, the kind of plate you make on a quiet evening, and served with Fish Sauce.
A Coconut Pad Thai, kissed with char and smoke, and served with Lime.
Coconut Drunken Noodles over Jasmine Rice -- simple ingredients treated with real care.