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Thai
Street-Style Satay in Coconut Milk
A Street-Style Satay, deeply savory and worth the wait, and served in Coconut Milk.
Thai
Free recipe
Fragrant Mango Sticky Rice and Fresh Herbs
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Ingredients
What you'll need
- 1 lb mango sticky rice
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the mango sticky rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the mango sticky rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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