Chili-Basil Drunken Noodles and Fresh Herbs
Chili-Basil Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Chili-Basil Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Chili-Basil Tom Kha with Lime -- bright with acid and fresh herbs.
A Tamarind Satay, built on a slow, honest base, and served in Coconut Milk.