Fragrant Larb with Thai Basil
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
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Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
A Coconut Thai Fried Rice, deeply savory and worth the wait, and served and Crushed Peanut.