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Fragrant Vegetable Korma and Warm Spices
Indian Free recipe

Fragrant Vegetable Korma and Warm Spices

★★★★★ 4.8 (221 ratings)

Fragrant Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.

Prep
21 min
Cook
69 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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