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Fragrant Vegetable Korma with Ginger
Indian Free recipe

Fragrant Vegetable Korma with Ginger

★★★★★ 4.7 (355 ratings)

Deeply satisfying Vegetable Korma with Ginger, layered with warm, patient spice.

Prep
9 min
Cook
20 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1 medium yellow onion
  • 1 lb garlic-ginger paste
  • a pinch ground cumin
  • 4 oz turmeric
  • 1/4 cup garam masala
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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