Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
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Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Deeply satisfying Thai Fried Rice and Fresh Herbs, bright with acid and fresh herbs.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Tamarind Tom Kha, kissed with char and smoke, and served with Fish Sauce.