Tamarind Satay in Coconut Milk
A Tamarind Satay, built on a slow, honest base, and served in Coconut Milk.
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.
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A Tamarind Satay, built on a slow, honest base, and served in Coconut Milk.
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Pad Krapow with Thai Basil, balanced between sweet, salt and heat.
Our Pad Krapow leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.