Tamarind Red Curry with Lime
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
A Fragrant Tom Yum, deeply savory and worth the wait, and served with Thai Basil.
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.