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Recipes / Thai / Fresh Panang Curry over Jasmine Rice
Fresh Panang Curry over Jasmine Rice
Thai Free recipe

Fresh Panang Curry over Jasmine Rice

★★★★★ 4.9 (387 ratings)

Deeply satisfying Panang Curry over Jasmine Rice, balanced between sweet, salt and heat.

Prep
25 min
Cook
44 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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