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Fresh Thai Fried Rice and Bird's Eye Chili
Thai Free recipe

Fresh Thai Fried Rice and Bird's Eye Chili

4.7 (419 ratings)

Deeply satisfying Thai Fried Rice and Bird's Eye Chili, simple ingredients treated with real care.

Prep
25 min
Cook
33 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb thai fried rice
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the thai fried rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the thai fried rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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