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Thai
Spicy Tom Yum and Bird's Eye Chili
Deeply satisfying Tom Yum and Bird's Eye Chili, bright with acid and fresh herbs.
Thai
Free recipe
Fresh Thai Fried Rice with Lime
Our Thai Fried Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Ingredients
What you'll need
- 1 lb thai fried rice
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the thai fried rice generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the thai fried rice and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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