Thai
Street-Style Pad Thai and Crushed Peanut
Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Pad Thai leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Spicy Pad See Ew, deeply savory and worth the wait, and served and Fresh Herbs.
A Spicy Drunken Noodles, the kind of plate you make on a quiet evening, and served with Thai Basil.
A Fragrant Papaya Salad, rich without ever feeling heavy, and served and Fresh Herbs.