Chinese
Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.
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Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Cantonese Mapo Tofu and Snow Peas -- simple ingredients treated with real care.
A Black Bean Fried Rice, kissed with char and smoke, and served with Bok Choy.
A Hand-Pulled Sweet and Sour Pork, kissed with char and smoke, and served and Snow Peas.