Free
Greek & Mediterranean
Olive Oil Moussaka and Fresh Oregano
Deeply satisfying Moussaka and Fresh Oregano, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Garlic Greek Salad with Feta
Greek & Mediterranean
Free recipe
Garlic Greek Salad with Feta
A Garlic Greek Salad, deeply savory and worth the wait, and served with Feta.
Ingredients
What you'll need
- 1 lb greek salad
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Bright Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
● Members
Greek & Mediterranean
Charred Moussaka with Cucumber
A Charred Moussaka, deeply savory and worth the wait, and served with Cucumber.
● Members
Greek & Mediterranean
Lemon-Herb Spanakopita with Cucumber
Lemon-Herb Spanakopita with Cucumber -- simple ingredients treated with real care.