Olive Oil Roast Chicken and Fresh Oregano
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
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Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.
A Garlic Falafel, the kind of plate you make on a quiet evening, and served with Cucumber.
Village-Style Moussaka over Warm Pita -- layered with warm, patient spice.
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.