● Members
Steakhouse & Grill
Rested Hanger Steak and Grilled Asparagus
Rested Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak and Grilled Asparagus
Steakhouse & Grill
Free recipe
Garlic-Rosemary Hanger Steak and Grilled Asparagus
Garlic-Rosemary Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb hanger steak
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the hanger steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the hanger steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Seared Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Steakhouse & Grill
Bone-In Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Herb-Crusted Hanger Steak with Chimichurri
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.