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Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak and Grilled Asparagus
Garlic-Rosemary Hanger Steak and Grilled Asparagus
Steakhouse & Grill Free recipe

Garlic-Rosemary Hanger Steak and Grilled Asparagus

★★★★★ 4.9 (173 ratings)

Garlic-Rosemary Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.

Prep
19 min
Cook
33 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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