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Recipes / Steakhouse & Grill / Garlic-Rosemary Prime Rib and Crispy Onions
Garlic-Rosemary Prime Rib and Crispy Onions
Steakhouse & Grill Free recipe

Garlic-Rosemary Prime Rib and Crispy Onions

★★★★★ 4.9 (290 ratings)

Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.

Prep
14 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb prime rib
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the prime rib generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the prime rib and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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