● Members
Greek & Mediterranean
Roasted Spanakopita and Fresh Oregano
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
Recipes / Greek & Mediterranean / Garlic Tzatziki Plate with Cucumber
Greek & Mediterranean
Free recipe
Garlic Tzatziki Plate with Cucumber
Deeply satisfying Tzatziki Plate with Cucumber, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tzatziki
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Oregano Baklava with Feta
A Oregano Baklava, deeply savory and worth the wait, and served with Feta.
● Members
Greek & Mediterranean
Olive Oil Spanakopita with Feta
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Charred Grain Bowl and Olives
Charred Grain Bowl and Olives -- balanced between sweet, salt and heat.