Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
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Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Free Grilled Orzo Salad with Lemon -- weeknight-fast but never a compromise.
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A Grilled Gyro, built on a slow, honest base, and served with Cucumber.
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Garlic Tzatziki Plate with Lemon -- simple ingredients treated with real care.