Wok-Fired Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Ginger-Scallion Char Siu in Garlic Sauce — along with every other premium recipe in the library.
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Deeply satisfying Salt and Pepper Shrimp with Scallions, weeknight-fast but never a compromise.
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
Deeply satisfying Chow Mein with Chili Oil, simple ingredients treated with real care.