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Chinese
Steamed Sweet and Sour Pork with Scallions
Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Chinese
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Ginger-Scallion Char Siu in Garlic Sauce
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
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