Hand-Pulled Kung Pao Chicken in Garlic Sauce
A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
A Ginger-Scallion Dan Dan Noodles, rich without ever feeling heavy, and served with Scallions.
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A Hand-Pulled Kung Pao Chicken, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Pork Dumplings leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.