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Recipes / Chinese / Ginger-Scallion Egg Rolls with Scallions
Ginger-Scallion Egg Rolls with Scallions
Chinese Free recipe

Ginger-Scallion Egg Rolls with Scallions

★★★★★ 4.5 (359 ratings)

Deeply satisfying Egg Rolls with Scallions, simple ingredients treated with real care.

Prep
23 min
Cook
28 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb egg rolls
  • 1/4 cup soy sauce
  • 2 tbsp garlic
  • 1 cup fresh ginger
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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