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Recipes / Chinese / Ginger-Scallion Fried Rice with Chili Oil
Ginger-Scallion Fried Rice with Chili Oil
Chinese Free recipe

Ginger-Scallion Fried Rice with Chili Oil

★★★★★ 4.3 (274 ratings)

Our Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.

Prep
14 min
Cook
40 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried rice
  • 4 oz soy sauce
  • 1/4 cup garlic
  • 2 tbsp fresh ginger
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp Shaoxing wine
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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