Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Chinese / Ginger-Scallion Pork Dumplings and Snow Peas
Ginger-Scallion Pork Dumplings and Snow Peas
Chinese Free recipe

Ginger-Scallion Pork Dumplings and Snow Peas

★★★★★ 4.5 (327 ratings)

Deeply satisfying Pork Dumplings and Snow Peas, balanced between sweet, salt and heat.

Prep
29 min
Cook
67 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork dumplings
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Chinese

Ginger-Scallion Chow Mein and Snow Peas ● Members
Chinese

Ginger-Scallion Chow Mein and Snow Peas

Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.

★★★★★ 4.8 58 min Medium