Japanese
Glazed Vegetable Tempura over Steamed Rice
A Glazed Vegetable Tempura, deeply savory and worth the wait, and served over Steamed Rice.
Glazed Agedashi Tofu over Steamed Rice -- simple ingredients treated with real care.
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A Glazed Vegetable Tempura, deeply savory and worth the wait, and served over Steamed Rice.
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
A Shoyu Chicken Katsu, the kind of plate you make on a quiet evening, and served and Nori.
Deeply satisfying Okonomiyaki with Soft Egg, bright with acid and fresh herbs.