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Recipes / American BBQ & Grill / Glazed Burnt Ends with Smoked Salt
Glazed Burnt Ends with Smoked Salt
American BBQ & Grill Free recipe

Glazed Burnt Ends with Smoked Salt

★★★★★ 4.4 (398 ratings)

Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.

Prep
24 min
Cook
61 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb burnt ends
  • 3 cloves barbecue rub
  • 1 tsp brown sugar
  • 1/2 cup smoked paprika
  • 1 tbsp yellow onion
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Bratwurst leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Burnt Ends Glaze.

★★★★★ 4.4 80 min Medium