Free
American BBQ & Grill
Carolina Brisket and Grilled Onions
Carolina Brisket and Grilled Onions -- layered with warm, patient spice.
Recipes / American BBQ & Grill / Glazed Burnt Ends with Tangy Slaw
American BBQ & Grill
Free recipe
Glazed Burnt Ends with Tangy Slaw
A Glazed Burnt Ends, built on a slow, honest base, and served with Tangy Slaw.
Ingredients
What you'll need
- 1 lb burnt ends
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the burnt ends generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Backyard Hot Links with Tangy Slaw
Our Hot Links leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Free
American BBQ & Grill
Smoked Pork Shoulder with Burnt Ends Glaze
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
● Members
American BBQ & Grill
Grilled Cheeseburger and Pickles
A Grilled Cheeseburger, rich without ever feeling heavy, and served and Pickles.