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Recipes / American BBQ & Grill / Glazed Burnt Ends with Tangy Slaw
Glazed Burnt Ends with Tangy Slaw
American BBQ & Grill Free recipe

Glazed Burnt Ends with Tangy Slaw

★★★★★ 4.8 (92 ratings)

A Glazed Burnt Ends, built on a slow, honest base, and served with Tangy Slaw.

Prep
28 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb burnt ends
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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