● Members
American BBQ & Grill
Backyard Baby Back Ribs with Tangy Slaw
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Glazed Cheeseburger with Smoked Salt
American BBQ & Grill
Free recipe
Glazed Cheeseburger with Smoked Salt
A Glazed Cheeseburger, built on a slow, honest base, and served with Smoked Salt.
Ingredients
What you'll need
- 1 lb cheeseburger
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the cheeseburger generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cheeseburger and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Texas Chopped Pork with Tangy Slaw
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
● Members
American BBQ & Grill
Memphis Tri-Tip on a Potato Bun
A Memphis Tri-Tip, rich without ever feeling heavy, and served on a Potato Bun.
● Members
American BBQ & Grill
Sticky Beef Sandwich in Vinegar Sauce
Deeply satisfying Beef Sandwich in Vinegar Sauce, balanced between sweet, salt and heat.