Free
Japanese
Simmered Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Japanese
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Glazed Miso Soup with Scallion
Deeply satisfying Miso Soup with Scallion, bright with acid and fresh herbs.
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More Japanese
Free 
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Japanese
Crispy Gyudon with Pickled Ginger
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Japanese
Panko-Crusted Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Free
Japanese
Glazed Yakitori and Sesame
Our Yakitori leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.