● Members
Japanese
Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Japanese
● Members
Glazed Miso Soup with Scallion
Deeply satisfying Miso Soup with Scallion, bright with acid and fresh herbs.
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More Japanese
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Free
Japanese
Sizzling Sesame Tofu over Steamed Rice
Our Sesame Tofu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
● Members
Japanese
Simmered Vegetable Tempura and Nori
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Japanese
Miso Yakitori with Scallion
Miso Yakitori with Scallion -- simple ingredients treated with real care.