● Members
Japanese
Glazed Tonkotsu Ramen with Pickled Ginger
Deeply satisfying Tonkotsu Ramen with Pickled Ginger, weeknight-fast but never a compromise.
Japanese
Free recipe
Glazed Yakitori with Shredded Cabbage
A Glazed Yakitori, deeply savory and worth the wait, and served with Shredded Cabbage.
Ingredients
What you'll need
- 1 lb yakitori
- 2 tbsp soy sauce
- 1 cup dashi
- 3 cloves mirin
- 1 tsp scallions
- 1/2 cup toasted sesame seeds
- 1 tbsp fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the yakitori generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
● Members
Free
Japanese
Glazed Chicken Karaage with Pickled Ginger
Our Chicken Karaage leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Ginger.
Free
Japanese
Grilled Pork Tonkatsu with Scallion
A Grilled Pork Tonkatsu, built on a slow, honest base, and served with Scallion.
Free
Japanese
Toasted Gyudon over Steamed Rice
A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.