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Recipes / Korean / Gochujang Bibimbap with Soft Egg
Gochujang Bibimbap with Soft Egg
Korean Free recipe

Gochujang Bibimbap with Soft Egg

★★★★★ 4.7 (453 ratings)

Gochujang Bibimbap with Soft Egg -- bright with acid and fresh herbs.

Prep
29 min
Cook
48 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibimbap
  • a pinch soy sauce
  • 4 oz gochujang
  • 1/4 cup garlic
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the bibimbap dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bibimbap, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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