Gochujang Dak Galbi and Sesame
Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
A Gochujang Bo Ssam, the kind of plate you make on a quiet evening, and served with Soft Egg.
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Our Dak Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Grilled Gochujang Chicken with Soft Egg -- bright with acid and fresh herbs.