Gochujang Jeyuk Bokkeum in Spicy Sauce
A Gochujang Jeyuk Bokkeum, built on a slow, honest base, and served in Spicy Sauce.
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
Join Lantern Kitchen to unlock the full ingredient list and method for Gochujang Dak Galbi with Kimchi — along with every other premium recipe in the library.
A Gochujang Jeyuk Bokkeum, built on a slow, honest base, and served in Spicy Sauce.
Spicy Soy-Glazed Beef with Pickled Radish -- weeknight-fast but never a compromise.
Deeply satisfying LA Galbi with Pickled Radish, balanced between sweet, salt and heat.
Sweet-Heat Jeyuk Bokkeum with Scallion Salad -- simple ingredients treated with real care.