Marinated LA Galbi and Ssamjang
Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
A Gochujang Jeyuk Bokkeum, kissed with char and smoke, and served and Sesame.
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Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Our Korean Fried Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Deeply satisfying Beef Bulgogi in Spicy Sauce, balanced between sweet, salt and heat.
Stone-Bowl Galbi in Spicy Sauce -- simple ingredients treated with real care.