Sizzling Tteokbokki and Ssamjang
A Sizzling Tteokbokki, kissed with char and smoke, and served and Ssamjang.
Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.
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A Sizzling Tteokbokki, kissed with char and smoke, and served and Ssamjang.
Our Korean Fried Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.