Free
Korean
Sweet-Heat Bibim Guksu with Scallion Salad
Deeply satisfying Bibim Guksu with Scallion Salad, balanced between sweet, salt and heat.
Korean
Free recipe
Gochujang Tteokbokki with Scallion Salad
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
Ingredients
What you'll need
- 1 lb tteokbokki
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the tteokbokki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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