Golden Dal Makhani in Tomato Gravy
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Deeply satisfying Egg Curry and Fried Onions, weeknight-fast but never a compromise.
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A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Our Chicken Tikka Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.