Indian
Coconut Palak Paneer with Ginger
Deeply satisfying Palak Paneer with Ginger, bright with acid and fresh herbs.
A Golden Fish Curry, rich without ever feeling heavy, and served over Basmati.
Deeply satisfying Palak Paneer with Ginger, bright with acid and fresh herbs.
Tandoori Vegetable Samosas in Tomato Gravy -- balanced between sweet, salt and heat.
North Indian Saag and Fried Onions -- simple ingredients treated with real care.
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.