Golden Fried Chicken over Stone-Ground Grits
Our Fried Chicken leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
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Our Fried Chicken leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
A Smothered Fried Green Tomatoes, rich without ever feeling heavy, and served and Collards.
A Skillet Collard Greens, kissed with char and smoke, and served with Pepper Gravy.
Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.