Japanese
Panko-Crusted Okonomiyaki in Dashi Broth
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
A Grilled Agedashi Tofu, built on a slow, honest base, and served over Steamed Rice.
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Agedashi Tofu over Steamed Rice — along with every other premium recipe in the library.
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.
Simmered Okonomiyaki and Sesame -- weeknight-fast but never a compromise.
A Miso Salmon Nigiri, kissed with char and smoke, and served in Dashi Broth.