Japanese
Grilled Vegetable Tempura with Scallion
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Grilled Agedashi Tofu with Soft Egg -- weeknight-fast but never a compromise.
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Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Miso Tonkotsu Ramen, deeply savory and worth the wait, and served over Steamed Rice.
A Grilled Sesame Tofu, built on a slow, honest base, and served in Dashi Broth.
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.