Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Deeply satisfying Baklava with Cucumber, bright with acid and fresh herbs.
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.
Our Grain Bowl leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Deeply satisfying Tzatziki Plate with Cucumber, weeknight-fast but never a compromise.