● Members
Greek & Mediterranean
Sun-Dried Greek Salad with Cucumber
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Recipes / Greek & Mediterranean / Grilled Baklava with Cucumber
Greek & Mediterranean
Free recipe
Grilled Baklava with Cucumber
Deeply satisfying Baklava with Cucumber, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb baklava
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Sun-Dried Shakshuka and Toasted Pine Nuts
Sun-Dried Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Village-Style Tabbouleh with Tzatziki
Deeply satisfying Tabbouleh with Tzatziki, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Garlic Roast Chicken with Tzatziki
Garlic Roast Chicken with Tzatziki -- weeknight-fast but never a compromise.