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Korean
Marinated Dak Galbi over Rice
A Marinated Dak Galbi, rich without ever feeling heavy, and served over Rice.
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Grilled Bibim Guksu in Spicy Sauce
A Grilled Bibim Guksu, kissed with char and smoke, and served in Spicy Sauce.
Ingredients
What you'll need
- 1 lb bibim guksu
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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Sweet-Heat Galbi and Ssamjang
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.