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Recipes / Seafood & Catch / Grilled Clam Linguine over Saffron Rice
Grilled Clam Linguine over Saffron Rice
Seafood & Catch Free recipe

Grilled Clam Linguine over Saffron Rice

★★★★★ 4.5 (423 ratings)

Deeply satisfying Clam Linguine over Saffron Rice, bright with acid and fresh herbs.

Prep
9 min
Cook
51 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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