Free
Korean
Stone-Bowl Kimchi Fried Rice with Pickled Radish
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
Korean
● Members
Grilled Gochujang Chicken with Pickled Radish
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Grilled Gochujang Chicken with Pickled Radish — along with every other premium recipe in the library.
Keep cooking
More Korean
Free 
● Members
Korean
Fiery Dak Galbi with Pickled Radish
A Fiery Dak Galbi, deeply savory and worth the wait, and served with Pickled Radish.
● Members
Korean
Sesame-Soy Japchae over Rice
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
● Members
Korean
Spicy Gochujang Chicken and Ssamjang
Deeply satisfying Gochujang Chicken and Ssamjang, weeknight-fast but never a compromise.