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Recipes / Korean / Grilled Japchae with Scallion Salad
Grilled Japchae with Scallion Salad
Korean Free recipe

Grilled Japchae with Scallion Salad

★★★★★ 4.9 (55 ratings)

Deeply satisfying Japchae with Scallion Salad, layered with warm, patient spice.

Prep
11 min
Cook
10 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb japchae
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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